Call for Papers: 'Health, Environment and Food: European Law and Risk Regulation'

The ESIL Interest Group on International Environmental Law in collaboration with the the Department of Law, Politics and International Studies, the Center for Studies in European and International Affairs (CSEIA) of the University of Parma (Italy), gLAWcal – Global Law Initiatives for Sustainable Development (United Kingdom) and the ASIL Interest Group on Intellectual Property Law has jointly organized the First Annual Conference of the Master’s Degree in “Health, Environment and Food: European Law and Risk Regulation” (HEF Master) to be held on 4th December 2017.

This conference focuses on global visions and discourses from different countries law and policy towards international standards. Emerging economies are playing more and more key roles in international negotiations on NTCs such as good governance, climate change, energy, culture, food safety and security among others.

 

All Members of the ESIL Interest Group on International Environmental Law and of the ASIL Interest Group on Intellectual Property Law, the members of other ESIL IGs and ASIL IGs, and also the non-ESIL and non-ASIL members (ESIL or ASIL membership might be required if the abstract is selected) are invited to submit abstracts by 10 November. If interested submit your abstract to both Paolo Davide Farah (paolo.farah@glawcal.org.uk and pdfarah@mail.wvu.edu - please send to both email addresses) and Laura Pineschi (laura.pineschi@unipr.it). Applicants will be informed of the selection committee’s decision no later than 12 November 2017.

 

Read more and download the full call for papers